• Trending Food

    Fast Food Surveillance Company Agot AI Uses Computer Vision

    Tech company Agot AI is developing surveillance technology for fast-food workers. It uses cameras to monitor workers and flag mistakes. Worker surveillance has grown across industries in the last year.  Loading Something is loading. Agot AI, a computer vision startup based out of Pittsburgh, says it can revolutionize fast food by making orders more accurate.  Agot’s model works by installing cameras in fast food kitchens, where they can monitor workers to make sure orders are made correctly and determine where more training is needed, cofounder and CEO Evan DeSantola told Insider. For example, if an employee is preparing a hamburger  

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  • Fast Food Restaurant

    Fast food from Domino’s, McDonald’s contained chemicals in plastics

    A new study shows that chemicals known as phthalates, which have been linked to health problems, have been detected in food from popular chains like McDonald’s, Chipotle and more.   The peer-reviewed analysis was published this week in the Journal of Exposure Science & Environmental Epidemiology by researchers from George Washington University, the Southwest Research Institute (San Antonio, Texas), Boston University and Harvard University. The research includes items from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell and Chipotle locations in San Antonio, Texas. Researchers obtained 64 food samples of hamburgers, fries, chicken nuggets, chicken burritos and cheese pizza from the  

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  • Food Recipes

    Ready in an instant: Recipes for your Instant Pot

    If there is any tool in my kitchen worth the precious counter space it takes up, it’s my Instant Pot. The electric pressure cooker, which also works as a steamer, a rice-cooker, a slow-cooker, and more, is my kitchen’s MVP.As a mom of two preschoolers, it makes preparing a lot of the simple, kid-friendly foods that they like – rice, hard-boiled eggs, steamed vegetables, spaghetti and meatballs – and cooking vegetables and fruit to be pureed when they were babies, as easy as pressing a couple of buttons. But it’s also an excellent tool for making more complex food  

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  • International Food

    ISR dorm food goes international : Food & Drink : Smile Politely

    For some, it started with Sunday school. For me, it started with Sunday brunch. When I was a teenager, I went to my first Sunday brunch at a hotel restaurant. It was an all-you-can-eat buffet, and I was instantly hooked. In fact, that may have been the moment when I became a “foodie” (even though that term had not been invented yet). From that point on, my eyes lit up whenever I heard the word “buffet.” I mean, it’s a food party, right? The variety, the colors, the textures, the ice sculptures, the free champagne, the jazz trio playing live:  

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  • Fat Free Food

    Nutrition and diets for leukemia

    Leukemia is a form of cancer that affects blood cells. People who have leukemia may benefit from a diet containing certain foods. Leukemia and its treatments can have a major impact on the body. People who have leukemia may benefit from a diet containing certain foods. Read on to learn more about what foods are beneficial for people with leukemia and which foods to avoid. There is no ideal diet for a person who has leukemia. But the Leukemia & Lymphoma Society (LLS) states that healthy eating is good for: helping the body to replace blood and tissue cells damaged  

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  • Trending Food

    What’s trending in kids’ food?

    Spanning from infant formula to pre-prepared foods, ready meals, and even recipe boxes aimed at youngsters, baby and children’s food categories are expanding. According to Statista, the revenue of the baby food market in the UK reached more than £1.4bn in 2020 and is forecast to grow at a steady rate to reach almost £1.7bn by 2025. Euromonitor International, which tracks trends in the baby food category, suggests some similarities can be observed between both infant and toddler food segments. The company’s market research analyst Marie Breban, who specialises in food and nutrition, talks us through three top line trends. 

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  • Fast Food Restaurant

    Fast-Food Staff Quit, Citing ‘Rat Infestation’ and Low Pay in Note to Customers

    The night staff of a southern Indiana fast-food restaurant walked off the job in protest on Saturday, with the eatery’s patrons left to discover a note saying that the restaurant was unsanitary and the workers were underfpaid. In the note left on the drive-thru speaker of a Jeffersonville Rally’s, the manager wrote that he had “had enough” and that all of the employees had left the building. A reporter from WHAS in Louisville, Kentucky, just across the border from Jeffersonville, traveled to the restaurant and posted a picture of the sign on Twitter. While the reporter, Tom Lally, said that  

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