Shepherd’s pie, traditionally a way to use up leftover meat, is a delicious and comforting dish. Comfort foods are often associated with eating that’s unhealthful, but that doesn’t have to be the case. It all comes down to finding the right balance in your ingredients and being mindful of portion sizes. More:Guests won’t believe these chocolate truffles are made with dates and black beans More:Impress holiday guests with a dessert starring roasted pears and candied pecans More:Lots of latke love […]
Month: December 2021
TikTok is opening ghost kitchens across the country to serve dishes made popular by the social media app. A total of 300 TikTok restaurant locations are planned for March, with 1,000 expected by the end of 2022. TikTok said it plans to reinvest its profits into food creators and culinary talent on the platform. Loading Something is loading. For die-hard foodies who love scrolling through cooking videos on social media, TikTok is serving up a new ghost kitchen restaurant concept […]
New Jerseyans may remember Paterson native Victor Cruz for scoring touchdowns as a member of the New York Giants, but they’ll soon have reason to know him for more than just football. Krystal Restaurants, a southern-based fast-food chain, announced a partnership with Cruz that will bring the eatery’s first locations to New Jersey. There will be five restaurants called “Victor Cruz’s Krystal,” and they’ll be in the area by the end of 2023, debuting in Cruz’s hometown of Paterson. The […]
Phew, it’s been a wild year, but New York Times Cooking readers still found their way into their kitchens. (Cooking is a great escape, and, despite the news, you do have to eat.) Simple, quick dishes like Ali Slagle’s five-ingredient cucumber-avocado salad and Hetty McKinnon’s cauliflower piccata dominated our list of most popular recipes, but project recipes like Claire Saffitz’s croissants and Josef Centeno’s birria de res also made an appearance. Below is a list of the 20 most popular […]
Last month, I crowded into a wooden booth at NoLIta’s Thai Diner with the chefs Kia Damon, Andrés Tonatiuh Galindo Maria, Chintan Pandya and Missy Robbins; the pastry chef Melissa Weller; and the T writer-at-large Ligaya Mishan for a languorous weekday lunch. Between slurps of fantastic khao soi and tom yum soup, we compiled a list — similar to others T has done on architecture, interiors and art — of the 25 essential things to eat in New York City right […]
Cassandria Campbell, MCP ’11, traces her interest in food to her first summer job working with the Food Project on farms in Lincoln, Massachusetts, and Roxbury, the Boston neighborhood where she grew up. “I really enjoyed that experience of seeing things grow,” she recalls, “and I appreciated how much change it was creating in Roxbury by bringing people together and turning vacant lots into productive urban farms.” It wasn’t until she moved back to Roxbury after graduate school that she […]
In order to lose weight, many have started to go on no-carbs, no-fat diet. In fact, eating only a small portion of such food makes one experience hunger pangs later , which leads one to binge-eat. Is it a sustainable practice? Are you guilty of such food habits? Food therapist Dr Ria Banerjee Ankola shared a note on what one should consider when eating such meals. “Lot of you eat one roti or just a few spoons of rice, a […]
Home > Foodservice What Google’s Top Trending Food Searches Signal for the Food Industry As another year comes to a close, Google revealed its annual list of top trending food searches. Here’s what consumers were looking for in 2021: TikTok pasta Bacon jam Birria tacos Crockpot chicken Hamantaschen Squid Game cookie Baked Oats Cicada Gigi Hadid pasta Smashed potatoes As a foodie, “Zillennial,” and trends writer at The Food Institute, my top takeaways are as follows: Social media is having […]
Employees have been berated, attacked, had food thrown at them, and worse. A new report tallies 77,000 violent encounters on the job. In the spring of this year, Perla Hernández, an employee at a Burger King store in Campbell, California, was making a burger when she heard some commotion in the dining area. Stepping out of the kitchen, she was terrified to see a customer brandishing a knife in what appeared to be a dispute with another diner, Hernández recalled […]
A decadent starter – and a godsend for cooks who like to get ahead. Photograph: Louise Hagger/The Guardian. A set of festive snacks: caraway, spelt and parmesan grissini with aleppo chilli, to dip in a three-cheese mix with spiced date syrup and pine nuts, and a posh, sake-cured salmon with sesame sprinkles and pickles. Photograph: Laura Edwards/The Guardian. Two light first courses to offset the big feast to come – a bright prawn, fennel and celery salad, and a ricotta […]
