KANSAS CITY — When The Southwestern Miller, the predecessor to Milling & Baking News, was launched as a weekly news magazine for the flour milling and grain industries in March 1922, the United States was engaged in what was at the time and for many years to come the world’s largest humanitarian mission ever, sending US food to Russa to save millions from starvation. It was the first but far from the last such US humanitarian food aid mission chronicled […]
Month: December 2021
With Christmas and New Year celebrations approaching, many people are looking forward to enjoying the food typically served during the holidays, even if they won’t be able to have a large extended family gathering this year. HSHS St. Anthony’s Memorial Hospital and Joslin Diabetes Center Affiliate at HSHS Medical Group are encouraging community members to enjoy their holiday meal, while also making healthy choices. “The key is remembering portion control if there are certain foods you can’t imagine not having. […]
Andrea Valluzzo Dec. 10, 2021Updated: Dec. 10, 2021 11:46 a.m. 1of10 Seven Maples Gift & Garden in Monroe. Contributed / Seven Maples Gift & GardenShow MoreShow Less 2of10 Walker Loden, with locations in Madison and New Haven, has its own alpaca shop inside its store with scarves, shawls, throw blankets and stuffed animals all made from alpaca wool. Contributed / Walker LodenShow MoreShow Less 3of10 Walker Loden, with locations in Madison and New Haven, has its own alpaca shop inside its […]
Impossible Foods, the company known for its soy-based meat alternatives including the popular Impossible Burger, has opened four delivery-only restaurants in Arizona. The Impossible Shop operates out of Dog Haus restaurant locations in Phoenix, Gilbert, Tempe and Yuma. Plant-based meat companies including Impossible Foods and Beyond Meat have seen a rise in popularity in recent years as they expanded to more grocery stores and began collaborations with national chains from Taco Bell to White Castle, which offer vegetarian menu items made using Impossible or […]
Med: a CookbookClaudia Roden(Ebury, £28)More than 50 years after her groundbreaking, genre-defining A Book of Middle Eastern Food, Claudia Roden has produced another triumph that this time travels around the Mediterranean. The most revered of living food writers (by me at least) has relaxed. The recipes are simple and of course immaculate, the writing is effortless. Read and cook from it often. AJBuy it for adding to your Claudia Roden collectionOrder your copy at guardianbookshop.com Nigel Slater’s A Cook’s Book. […]
The U.S. Senate will have to step it up a notch to confirm Dr. Jose Emilio Esteban as the USDA’s Under Secretary for Food Safety before the year ends. President Biden nominated Esteban to serve in the post Nov.12. Esteban is currently Chief Scientist for USDA’s Food Safety and Inspection Service (FSIS), a position he has held since 2018. He will become the federal government’s top food safety official if confirmed. As of this week, the job has been vacant […]
Rising food costs have made providing healthy food options to low-income families difficult, according to the Central Pennsylvania Food Bank. “Everyone deserves access to good, nutritious food — and enough of it to live healthy, successful lives,” said Joe Arthur, Executive Director of the Central Pennsylvania Food Bank. “There is a direct correlation between food insecurity and the lack of nutritious food, which increases the risk of negative health outcomes and chronic disease. Having access to healthy food will ultimately […]
Omega-3 fatty acids are a type of polyunsaturated fat — also referred to as “healthy fats” — praised for their potential protective roles in several chronic diseases, such as heart disease and dementia. They are one of the key building blocks for cell membranes and remain a subject of interest in the scientific community. The family of omega-3 fatty acids includes: alpha-linolenic acid (ALA) stearidonic acid (SDA) eicosapentaenoic acid (EPA) docosapentaenoic acid (DPA) docosahexaenoic acid (DHA) DHA and EPA are […]
With just over three weeks until the start of the new year, retailers are looking for the items that are popular with consumers in order to give the people what they want. With that in mind, Yelp has provided a look at the dining trends retailers need to know heading into 2022. The review platform reports that dining out will look back to find its future by reinventing classic drinks, finding new takes on comfort foods and embracing how a […]
A Beechmont building, formerly the home of La Chandeleur, is undergoing a big change: This spring, it will become an international food hall known as The StrEATery. The space at 304 Woodlawn Ave. will be home to six food vendors, including a brunch restaurant and Fresh Out the Box, an Asian fusion restaurant with a location at Logan Street Market and a food truck. A sushi restaurant is also a possibility for the space. Fresh Out the Box’s owner, Dung […]
