Lentil recipes aren’t just dinner inspiration; they’re a way to make the most of a well-stocked pantry. (And often fix a meal without a trip to the store.) Lentils can fortify simple soups and add texture to pasta sauces. Mix these quick-cooking legumes with quinoa, cabbage, and a lemony dressing, and you’ve got a tote-anywhere lunch that you’ll actually look forward to. Toss whatever mix of dals you have on hand into your Instant Pot with pearl barley, rice, and lamb to make a comforting haleem, or quickly sauté soaked lentils to make a crunchy topper for your salad or roasted veggies. Below, you’ll find a bunch of our favorite lentil recipes to try with whatever variety you have on hand.
Next Post
Consumer Survey Spotlights Food Safety, Age-Related Behavior, Out-Of-Stock Trends
Thu Jan 11 , 2024
CONSUMER TRENDS … Key differences in food sustainability and values emerge between generations PUBLISHED ON January 11, 2024 In the latest Consumer Food Insights Report, Joseph Balagtas, professor of agricultural economics at Purdue University and director of the Center for Food Demand and Analysis, asked consumers to decide about discarding or consuming a food item based on different hypothetical “use by” dates. (Purdue Agricultural Communications photo/Tom Campbell) WEST LAFAYETTE, Ind. — Building off the previous month’s survey, the December 2023 Consumer […]
