At Burnt Bean Co. in Seguin, Texas, you’ll find what you’d expect to find at a traditional Texas barbecue restaurant, including smoked brisket, sausage and potato salad. You’ll also find dishes inspired by co-owner Ernest Servantes’ childhood in Uvalde, west of San Antonio, like menudo, barbacoa tacos and this elotes-flavored corn pudding, one of the restaurant’s most popular side dishes. “It’s like Mexican street corn and cornbread had a baby,” Mr. Servantes said. Don’t worry if the finished pudding has a few cracks in the top — it will still be moist and light within. —Brett Anderson and Genevieve Ko
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Know About The Types Of Fats Present In Packaged Food
Wed Jul 5 , 2023
New Delhi: In this fast-paced world, where we are looking for quick fixes and shortcuts, packaged food has become our saviour. However, behind the alluring labels and enticing tastes lies an underlying health concern that demands our attention. It is important for consumers to be vigilant and make informed choices when choosing packaged foods by reading the nutrition labels and understanding the types of fats present. In this regard, Garima Dev Verman, Certified Nutritionist and Medical Content Analyst with The Healthy […]
