books

Med: a CookbookClaudia Roden(Ebury, £28)More than 50 years after her groundbreaking, genre-defining A Book of Middle Eastern Food, Claudia Roden has produced another triumph that this time travels around the Mediterranean. The most revered of living food writers (by me at least) has relaxed. The recipes are simple and of course immaculate, the writing is effortless. Read and cook from it often. AJBuy it for adding to your Claudia Roden collectionOrder your copy at guardianbookshop.com Nigel Slater’s A Cook’s Book. […]