• Fast Food Restaurant

    Fast Food Chains Open on Christmas Day 2021

    Need a quick meal or an infusion of caffeine on Christmas Day? While most fast-food chains are closed on the big holiday, there are a few out there that are keeping the oven warm and the coffee fresh. Because so many fast-food restaurants are owned by private individuals (franchises make the world go round), there aren’t set hours for the locations listed below. And some locations that we haven’t listed might be open! But these spots are guaranteed to be serving food and beverages for at least a few hours on Christmas Day. Del TacoDel Tacos will mostly be  

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  • Fast Food Restaurant

    43 Out of 50 Top U.S. Fast-Food Chains Lack Vegan Options, Report Finds

    It’s no secret that fast food chains are primarily focused on serving meat-based products. But a new report from World Animal Protection, released just in time for World Vegan Day, shows just how far behind most of these restaurants are when it comes to offering any plant-based items. The new report also shows a general lack in sustainability efforts from many fast food companies. Fortunately, at least a handful of restaurants are making strides in offering more delicious, plant-based menu items beyond undressed salads. The report, called Moving the Menu, evaluates and ranks 50 major fast food restaurants in  

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  • Fast Food Restaurant

    What regional chains would you like in Cincinnati? Your answers

    With the news of Roy Rogers’ return to Greater Cincinnati, we had a question rumbling: What other regional chains would you like to see come to the Queen City? And Enquirer readers came with lots of ideas. The suggestions on our Facebook and Instagram pages ranged from popular fast-food restaurants to specialty grocers.  The big winners with a side of fries were: Whataburger, Shake Shack and Zaxby’s. Whataburger is a fast-food burger chain with locations spanning from Arizona to Florida, known for their “Flying W” logo. Shake Shackis another fast-food burger chain, but with a little bit of  

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  • Fast Food Restaurant

    These 4 Fast-Food Chains Are Officially Changing Their Food Sources

    When you roll through the drive-thru for an egg sandwich or fried chicken, you’re probably thinking about the temperature, maybe the calorie content, or how messy it’ll be to eat in the car. You’re probably not thinking about where the main ingredients came from… but some restaurant executives are recognizing the importance of that for you. Serious change is officially happening in fast food, with four of the most beloved chains having just declared change to a key practice. Last week, Yum! Brands—the biggest restaurant company in the world with more than 50,000 locations nationwide—pledged to go 100%  

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  • Fast Food Restaurant

    The California Diners, Restaurants And Fast Food Chains We Love Are The Stars Of A New Book

    Start your day with LAist Sign up for the Morning Brief, delivered weekdays. The first flavor of ice cream I remember loving was Swiss Orange Chip — an intense milk chocolate ice cream infused with a slightly bitter orange flavor and dotted with flakes of dark chocolate. I was four or five years old when I tried it. My tiny mind was blown. The dark chocolate was a revelation, forever relegating milk chocolate to second-tier status. And chocolate-orange remains one of humanity’s all-time best flavor combos. An employee prepares an ice cream cone for expectant customers at Swensen’s Ice Cream  

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  • Fast Food Restaurant

    These 4 Major Fast-Food Chains Just Made an Aggressive Change to Their Food Sources

    When you roll through the drive-thru for an egg sandwich or fried chicken, you’re probably thinking about the temperature, maybe the calorie content, or how messy it’ll be to eat in the car. You’re probably not thinking about where the main ingredients came from… but some restaurant executives are recognizing the importance of that for you. Serious change is officially happening in fast food, with four of the most beloved chains having just declared change to a key practice. Last week, Yum! Brands—the biggest restaurant company in the world with more than 50,000 locations nationwide—pledged to go 100% cage-free globally.  

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  • Fast Food Restaurant

    5 International Restaurant Chains Exploding in Popularity In America

    Let’s be real—Americans love their fast food. We’ve pioneered and championed the concept, and our biggest national fast-food chains—like McDonald’s, Subway, and KFC—have made their way to nearly every corner of the world. But our incredibly large appetite for fast food also makes America the perfect place for international chains to try their luck at increasing their customer base. While some of these chain’s menu items stray from the staple favorites available at most American fast-food restaurants, they still consistently see an increase in annual sales and keep customers coming back for more time and time again. These are some  

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