From hydrogenation to interesterification, there are many ways to change the properties of fats, says Fattastic Technologies founder Satnam Singh. But finding a cost-effective, scalable approach to create the next generation of healthy fats for meat alternatives has proved elusive. Currently, most plant-based meat formulators turn to coconut oil, which is high in saturated fat, doesn’t taste like animal fat, and melts when the meat starts cooking, leaking out of the food matrix, he says. Multiple alternatives are therefore being […]