Logging thousands of miles a week as a traveling salesman across the Midwest, Farmer’s Fridge founder Luke Saunders had an epiphany over a stale granola bar and bag of popcorn. What if fresh, healthy food could be as accessible as a candy bar? Despite zero previous experience in the food industry, Saunders decided to create a smart vending machine that served salads in recyclable plastic jars. That innovation is now evident in everything from their test kitchen in the Fulton […]