• Food Recipes

    3 of Valerie Bertinelli’s Most Popular Food Network Chicken Recipes

    Take your next chicken dinner to another level with these three winning chicken dinners from Valerie Bertinelli. The Food Network host’s simple but satisfying main dishes starring chicken will please even the pickiest of eaters. Food Network host Valerie Bertinelli | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images Valerie’s Vinegar Chicken is a juicy, savory dish Bertinelli roasts chicken pieces along with vegetables on a sheet pan for a juicy, crispy chicken dish that won’t soon be forgotten. Smoked paprika and one-quarter cup of sherry vinegar give this recipe its zing. Food Network reviewers gave the Valerie’s Home Cooking host  

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  • Fast Food Restaurant

    Burger King Is First Fast-Food Chain in the UK to Launch Vegan Chicken Nuggets

    On January 5, Burger King locations across the United Kingdom are launching vegan chicken nuggets. The new menu item is available in six-piece, nine-piece, or 20-piece boxes along with sweet chili dipping sauce. The vegan chicken nuggets were developed by Dutch brand The Vegetarian Butcher—which was acquired by multinational conglomerate Unilever in 2018—and are made from a blend of soy and plant protein and coated in a crispy batter. And, like many other UK restaurant menu items, the new vegan option is certified by the Vegan Society. The fast-food chain says it is the first UK fast-food restaurant brand to  

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  • Fat Free Food

    Oven-fried, cornflake chicken bites are easy and healthy appetizer

    These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction of the calories, fat and artery-clogging saturated fat of traditional chicken nuggets. More:Pot Roast Shepherd’s Pie: A sensible and low-fat take on a favorite comfort food More:Guests won’t believe these chocolate truffles are made with dates and black beans More:Here’s how to revive dried vanilla beans and make your own vanilla extract Instead, they provide more muscle-building protein.  They’re the perfect crowd-pleasing appetizer on  

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  • Fast Food Restaurant

    Why the next fast-food chicken sandwich war may be a fake one

    Vegan chicken quick-serve restaurants like San Antonio, Texas-based Project Pollo are aiming directly at Chick-fil-A and its fried chicken sandwich as the plant-based meat industry rises against one of fast-food’s recent best-selling menu items. Bloomberg | Bloomberg | Getty Images In an iconic scene from 1970’s film “Five Easy Pieces,” a young Jack Nicholson orders a chicken sandwich without the chicken. The waitress is incredulous. “You want me to hold the chicken?” she retorts. Half a century later, this nix-the-chicken request would hardly register an eye-roll. While the chicken sandwich war that kicked off back in summer 2018 between Popeye’s  

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  • Food Recipes

    Easy Grilled Chicken Recipes – The New York Times

    Chicken is easily the most searched for ingredient on New York Times Cooking, and it stands to reason: It’s economical, it’s widely available, it’s better for the climate than other meats. And it’s endlessly adaptable, a blank canvas for all sorts of preparations and vibrant, delicious seasonings. In the cold weather months, that means cozy soups, braises and burnished roasts. But in the summer, grilling becomes the method of choice, as it gets you out of a hot kitchen, and adds a layer of fire-kissed flavor and texture to the otherwise mild-mannered meat. You can always salt the dickens out  

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  • Fast Food Restaurant

    This West Coast Fast-Food Chicken Chain Is Tripling in Size

    You might associate fried chicken with Southern regions of the country… but California? Oh, yes. One Bay Area fast-food chicken chain is seriously ramping up to go national with an impressive menu of all things fried chicken. Didn’t know you could get Nashville hot chicken in San Francisco and soon, Los Angeles? You sure can—and come next year, it could be moving closer to more of us. Starbird Chicken recently announced that they saw a 36% year-over-year revenue increase in 2020, despite the struggles many restaurants experienced during the pandemic. (That meant a 75% increase in sales compared to  

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