Existing for centuries, chocolates are one of the best crowd-pleasing desserts that can be moulded into unimaginable forms. Expressing love for your beloved or a munching snack to satiate your sweet craving, chocolates serve various purposes and there is an array of options to choose from. And, if you are an aficionado who wants to walk the extra mile to savour a bite of exquisite dark chocolate or tuck into gourmet milk chocolate bars, then some of the most expensive […]

Existing for centuries, chocolates are one of the best crowd-pleasing desserts that can be moulded into unimaginable forms. Expressing love for your beloved or a munching snack to satiate your sweet craving, chocolates serve various purposes and there is an array of options to choose from. And, if you are an aficionado who wants to walk the extra mile to savour a bite of exquisite dark chocolate or tuck into gourmet milk chocolate bars, then some of the most expensive […]

Cookbook author, food blogger and star of TODAY All Day’s #Cooking, Samah Dada is whipping up two of her favorite no-bake sweet treats. She shows us how to prepare carroty halwa bars with creamy cashew frosting and chocolate rice cake bark. Nathan Congleton / TODAY Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka halwa, […]

For day two of the 12 Days of Cookies, “Good Morning America” enlisted the help of celebrity chef — and all-around ray of culinary sunshine — Carla Hall. Hall joined “GMA” to show Gio Benitez how to whip up her cranberry white chocolate oatmeal cookies. See the full recipe below. Cranberry White Chocolate Oatmeal Cookies Carla Hall Two cooling racks filled with Carla Hall’s white chocolate cranberry oatmeal cookies. 2 1/2 cups all purpose flour 2 teaspoons baking powder 1 1/4 […]

Dad used to criticise us children when we said we “loved” certain foods, as it sounded discordant to his Italian ears. Love was reserved for people. But it is with actual love that my father tends to some 100 Tuscan olive trees and makes the olive oil our whole family eats all year. He also delivers three special bottles of olive oil to our house for the kids with printed labels that say something like: “This bottle of olive oil […]

Bizarre food experiments are not new on social media. There have been hundreds of strange food fusions, mostly by roadside vendors, that may not seem palatable to a lot of netizens. However, there are still some people brave enough to try dishes like mango Maggi or rasgulla chaat. The latest addition to the list is ‘chocolate pakode’. A video of a woman making fritters out of chocolate was posted on Instagram and it is going viral. She is seen opening […]