churning

Way back in the innocent mists of early 2020, we reported that boards were no longer just for cheese and artisanal meats — people were heaping boards with pancakes, salads, french fries and anything else they could find for artistic (and Instagrammable) tableaus. But, folks, it seems we’ve reached a new summit in our collective food-on-boards journey: All hail the butter board. Butter boards — boards smeared with softened butter and topped with all manner of savory and sweet accoutrements […]