These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction of the calories, fat and artery-clogging saturated fat of traditional chicken nuggets. More:Pot Roast Shepherd’s Pie: A sensible and low-fat take on a favorite comfort food More:Guests won’t believe these chocolate truffles are made with dates and black beans More:Here’s how to revive dried vanilla beans and make […]