Dementia is a dire condition that wreaks havoc on the lives of millions annually. The onset of symptoms is progressive and upsetting, generally characterised by a gradual decline in mental agility. Until recently, a paucity of research had explored the association between specific dietary patterns and the risk of the disease. One body of research, however, suggested that an oil widely used in cooking, could harm brain cells and heighten the risk of mental decline. According to one study, a […]