What is the most American institution of all? The mind first goes in the directions of church, of the military services, of soccer. But if we contemplate only the systems of present day everyday living created on United States soil, the most influential will have to surely be rapidly food items. That impact manifests in not just the homeland but the rest of the environment as perfectly, and like each sturdy American generation, fast foodstuff both of those improvements and […]

By Cara Murez HealthDay Reporter (HealthDay) MONDAY, Dec. 26, 2022 (HealthDay Information) — Weight loss plans increased in fruit, greens and omega-3 fatty acids could boost astronaut wellness in the course of lengthy spaceflights while even now sticking to needs for what can go on board, according to new research. A new review analyzed this theory on a spaceflight simulation chamber on Earth with 16 individuals: 10 adult men and 6 women of all ages. 4 persons participated in every […]

We know what you’re thinking about as you watch all those great Olympic athletes take to the ice and snow, executing feats of skill that bedazzle us all: What are they eating? Well, thanks to several insiders at the Olympic Village, we now have the scoop! OK, actually, it’s the Olympians themselves (largely snowboarders, from what we can tell) and they’re not exactly sending us covert reports: They’re posting videos of what the inside of the Olympic Village dining room, […]

KANSAS CITY — The food delivery service DoorDash made a splash in late 2019 with the introduction of its first ghost kitchen in Redwood City, Calif. Nearly two years and one pandemic later, restaurant industry investment in off-premises concepts is accelerating and will create new opportunities and pressures for food and beverage product developers. Research published by the National Restaurant Association (NRA) in 2019 found off-premises dining accounted for 60% of foodservice occasions, and nearly 80% of restaurant operators said […]

The pandemic ushered in a new level of dining, from revamped drive-through options to family packs of comfort food to home-cooked meals. So did it kill off fine dining? Experts say the white tablecloth experience is not dead yet — but it has been forced to evolve. With the three-martini lunch crowd still on hiatus and international jet-setting gourmands mostly unable to travel, many higher-end establishments have had to reconfigure their offerings. Facing higher costs for everything from lobster to […]