The sharpest of minds have been studying DNA for more than 70 years now, for a better understanding of the human species and how the individual’s biology is shaped. While this subject is as wide as the expanse of the oceans, we’re getting a better idea of each of its properties making us all unique in our own rights. Our DNA affects the way in which our body responds to the foods we eat, and that explains how some of […]
DNA
Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to organ failure and even death. Culinary wild mushrooms staples, such as truffles or porcini, require symbiotic relationships with specific plants in the ecosystem that make it impractical or impossible to produce them commercially. This means they can only be harvested from their natural habitat, which is why porcini and truffles […]
