European

Sweet, cheese-filled crepes with brown butter and pears from Agi’s Counter. Photo: Janice Chung A line of customers stretches out the door and onto Franklin Avenue in Crown Heights. It’s the first Sunday in business for the new café Agi’s Counter, where the food is inspired by Eastern Europe (and, more specifically, Hungary), and the space is packed. Maybe you stop into Agi’s for a cup of coffee, but you haven’t had breakfast yet and the pogača — a biscuit […]