Cookbook author, food blogger and star of TODAY All Day’s #Cooking, Samah Dada is whipping up two of her favorite no-bake sweet treats. She shows us how to prepare carroty halwa bars with creamy cashew frosting and chocolate rice cake bark. Nathan Congleton / TODAY Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka halwa, […]