IE 11 is not supported. For an optimal experience visit our site on another browser. Now Playing Take pasta night to a new level with these unexpected ingredients 03:50 UP NEXT Cauliflower Bolognese with spicy breadcrumbs: Get the recipe! 05:30 Orzo in hidden veggie sauce: Get Dylan Dreyer’s kid-friendly recipe 03:22 FDA approves asthma drug for some food allergies 02:53 Desserts to satisfy your sweet tooth (without the guilt) 03:57 Hoda Kotb gets own sandwich at TODAY Cafe at Universal […]
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These national guidelines were introduced in the UK in 1983, following studies which suggested saturated fat is the chief villain when it comes to obesity and heart disease. Over the ensuing seven decades, randomised trials and meta-analyses have repeatedly questioned the merits of a low-fat diet – but it has been enshrined in American and British health guidance, and in our national psyche. “As scientists dug deeper into the effects of fat on health, it became clear that full-fat dairy […]
Our favorite thing about peanut butter is how filling (and affordable) it is. Add it to smoothies, oatmeal, noodles and sandwich recipes, or pair it with apples and celery for a boost of protein that’ll help hold you over between meals. In addition to being protein-packed, peanut butter and nuts in general have a ton of health perks. “[Nuts] are dominant in monounsaturated and polyunsaturated fats, which are considered heart-healthy because they help lower LDL (aka ‘bad’) cholesterol,” says Stoler. […]
Sign up for a full digest of all the best opinions of the week in our Voices Dispatches email Sign up to our free weekly Voices newsletter People who rule out foods based on if they are ultra-processed could potentially be denying themselves some healthier food options, a new study suggests. While ultra-processed foods tend to be higher in fat, saturated fat, sugar and lower in fibre, protein and micronutrients, not all are unhealthy, researchers said. Standard front-of-package food labels […]
HOUSEHOLD NAMES The brands that stand out. —BRAND FINANCE TABLES What makes a brand valuable? What makes it stand out among the millions of food and beverage (F&B) brands battling for the consumer’s attention? For 2023, Coca-Cola retained its top position as the world’s most valuable and strongest nonalcoholic beverage brand, based on the ranking made by Brand Finance, a leading global brand valuation consultancy. Valued at $33.5 billion, Coca-Cola continues to reign supreme, thanks to its global familiarity […]
By Pascal KwesigaFeatures correspondent Michele Sibiloni/Getty Images At the height of the grasshopper season in Uganda many people will take time off from their jobs in order to gather the insects (Credit: Michele Sibiloni/Getty Images) For most people in Europe and the US, the idea of eating crickets and grasshoppers can seem revolting, but they are a popular snack in parts of Africa and Asia. Not only are they packed with nutrients but they are less harmful to the climate […]
February is the season of love, so it comes as no surprise that the top February 2024 food trends are chocked full of seasonal offerings for sweethearts. When it comes to Valentine’s Day, you can never go wrong with something sweet, and this year, there is no shortage of options. There’s Dunkin’s Valentine’s Day collection of heart-shaped donuts, JET-PUFFED Heart-Shaped Strawberry Marshmallows, and Whipshots Strawberry vodka-infused whipped cream. Of course, not everyone has a sweet tooth, which is perfect because […]
Credit: CC0 Public Domain Spicy food lovers know that milk can ease the oral burn, but why? Some believe that fat is the soother, with whole cow’s milk reducing the bite more than low-fat cow’s milk or plant milks. A new study conducted by Penn State food scientists, however, suggests that protein plays a role in cooling the heat sensation, too. Full-fat milk is not more effective than fat-free milk in cooling the burning sensation, according to the results of […]
As 2023 comes to a close, experts have reviewed what culinary consumers loved and latched onto to help predict what food trends may be in store for 2024. Companies with insights into consumer habits from Whole Foods Market to Pinterest have published forecasts for the year ahead, and rather than just recite them, “Good Morning America” enlisted a few key players in the industry to share a taste of what they see standing out from the selections, and how to […]
The question of who owns a recipe comes with a large dash of uncertainty. According to the law, no one does. Recipes generally are not protected by U.S. copyrights, since a list of ingredients required for a dish or the basic instructions for preparing it are considered mere factual information and therefore aren’t covered. But in practice, some cookbook authors give credit for various dishes, sometimes naming them after their original sources, or describing how the recipe came to their […]
