Leverage

Consumers have long enjoyed global cuisines—from Italian and Chinese, to Indian and Mexican, diners turn to global foods on a regular basis. In fact, according to Technomic’s recent Global Food and Beverage Consumer Trend Report, consumers anticipate ordering mainstream global foods and unique/emerging global foods more going forward than they did before the pandemic, and 27% say they are eating more unique types of global foods and beverages now than they were two years ago. For restaurant operators, the opportunity […]