lighten

Below, we’ve selected some of our favorite seafood recipes that run the gamut from shellfish to bivalves, and from fresh to tinned. Sumac Fish, pictured above. Take striped bass or catfish fillets, then cover in a spice mix of citrusy sumac, golden turmeric and warm black pepper. While they’re grilled, make an herby-nutty topping to spoon on top for textural freshness! Shrimp With Kale, Garlic and Smoked Paprika. Inspired by the flavors of Spanish tapas, dietitian and nutritionist Ellie Krieger […]