Chef notes In this recipe, I took a traditional, beloved dish and made it heart-healthy without sacrificing flavor. I swapped out red fatty meat for lean turkey, white bread for whole-grain bread, and deep-frying for air-frying, achieving the same delicious results. My husband and I came from two different worlds: He was a triathlete eating seeds and gels and rarely ate vegetables. I told him on our first date, “I’ll take care of your stomach if you take care of […]