When Taco Bell brought back the Enchirito by an overwhelming customer vote last month, it should have been the fast food equivalent of “Top Gun Maverick.” One of the original Taco Bell menu items from the 1970s and 1980s — a beef and bean enchilada only much bigger — restored to its former glory, at a time when this country had oh-so-little to celebrate. But as I ordered this not-as-great-as-I-remembered foodstuff at the end of the three-week window of availability, […]
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The hash browns at Chick-fil-A were made for dipping. The hash browns had the right texture and flavor. Savanna Swain-Wilson Chick-fil-A may be best known for its chicken, but it has some decent hash browns. Having sampled these previously for a different taste test, I can confirm they’re still as tasty as the last time. Like Burger King and Carl’s Jr., Chick-fil-A has miniature hash-brown discs rather than single, palm-sized patties. But unlike the two other chains, Chick-fil-A’s hash browns […]
