Pick

The first and only time I went to a dietitian, they gave me a pamphlet with healthy recipes, as you might expect. Still, I wasn’t prepared for what I saw. Dull-colored cantaloupe stuffed with cottage cheese, soggy iceberg lettuce salads, and bland rice substitutes greeted me as I peeled back the bundle of paper. “Is this really it?” I asked. Needless to say, I was disappointed. As a food writer and recipe developer—and person who enjoys eating—I crave flavor, color, […]