An unhealthy diet is among the leading global causes of death and disability.  In response, policies have been implemented throughout the world to support healthy food choices, including innovative policies targeting food marketing, nutrition labeling, and taxation of certain unhealthy foods.  Published as a Supplement to The Journal of Nutrition (JN), “Food Environment Policy Impact: Evaluation and Findings from the International Food Policy Study” evaluates the impact of many of these policies on various population groups, with an eye towards […]