Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting. The beloved kitchen appliance takes the tedium out of so many recipes, requiring minimal prep as the electronic device leisurely heats, cooks and warms your food. Often synonymous with potlucks and easy weeknight dinners, slow-cooker recipes have soared to new heights. Alongside traditional favorites such as mac and […]
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IE 11 is not supported. For an optimal experience visit our site on another browser. Cherry pretzel white chocolate cookies: Get the recipe! 05:16 DiGiorno debuts Thanksgiving pizza: Hoda & Jenna give it a try 01:26 4 multipurpose products to turn you into the ultimate holiday host 03:59 Now Playing Orange-soy pork tenderloin with sautéed cabbage: Get the recipe! 04:58 UP NEXT Capture the flavors of fall with this spaghetti squash masala recipe 03:48 Try these cheese and wine pairings […]
Dad used to criticise us children when we said we “loved” certain foods, as it sounded discordant to his Italian ears. Love was reserved for people. But it is with actual love that my father tends to some 100 Tuscan olive trees and makes the olive oil our whole family eats all year. He also delivers three special bottles of olive oil to our house for the kids with printed labels that say something like: “This bottle of olive oil […]
Last weekend, my sister-in-law, Kate, was chopping parsley at a friend’s kitchen table, a place we both know well. The parsley was from my mum’s garden, a huge bunch that seemed even greener against the white table. There were lots of people about, adults and children, either doing things in the kitchen or tearing around shrieking. So the table, which is right in the middle of a relatively small kitchen, was getting bashed – I imagine her chair was, too. […]
