promotions

Executive Summary Introduction 1. From 1st July to 23rd September 2022, the Scottish Government undertook a public consultation to invite views on its proposed approach for restricting promotions of food and drink that are high in fat, sugar or salt (HFSS), as a means of changing the food environment that encourages the public to purchase more than they need and to over-consume less healthy food. 2. The aim of the consultation was to gain some sense of the balance of […]