IE 11 is not supported. For an optimal experience visit our site on another browser. Now Playing Take pasta night to a new level with these unexpected ingredients 03:50 UP NEXT Cauliflower Bolognese with spicy breadcrumbs: Get the recipe! 05:30 Orzo in hidden veggie sauce: Get Dylan Dreyer’s kid-friendly recipe 03:22 FDA approves asthma drug for some food allergies 02:53 Desserts to satisfy your sweet tooth (without the guilt) 03:57 Hoda Kotb gets own sandwich at TODAY Cafe at Universal […]
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Chef notes I love this recipe because it’s a very simple dish that anyone can make, but the flavor is unbelievable. I believe there are three keys to a great roast chicken: It has to have lovely brown, caramelized skin; it has to be juicy and perfectly cooked; and most of all, it has to have tons of sauce. The sauce is what makes this chicken really special, and why it’s the dish of mine I see people re-creating the […]
The question of who owns a recipe comes with a large dash of uncertainty. According to the law, no one does. Recipes generally are not protected by U.S. copyrights, since a list of ingredients required for a dish or the basic instructions for preparing it are considered mere factual information and therefore aren’t covered. But in practice, some cookbook authors give credit for various dishes, sometimes naming them after their original sources, or describing how the recipe came to their […]
IE 11 is not supported. For an optimal experience visit our site on another browser. Now Playing Start your new year strong with a salad packed with superfoods 03:27 UP NEXT Brothy beans and garlic bread: Get these New Year’s recipes 05:25 Get the recipes for 4 unique and fun New Year’s Eve drinks 04:18 Spinach artichoke dip and brisket sliders: Get the recipes! 05:41 Jenna shares the time daughter Mila taunted her with queso 01:12 Rigatoni all’arrabbiata: Get Evan […]
For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; cooking it several hours ahead of serving, even a day before, is ideal. The flavors intensify, mature, strengthen. The best braising cuts include beef chuck, lamb shoulder or pork shoulder. But chicken is the easiest to braise, since it takes less time to cook than red […]
A delicious pudding that won’t spoil your health kick – Andrew Crowley At the risk of spoiling your enjoyment forever, one serving of traditional sticky toffee pudding contains 71g of sugar, which is more than double the recommended daily intake of 30g, and 21g of saturated fat. This healthier, fat-free version that more than halves the calories, takes out over 30g of sugar and provides a useful 3.5g of fibre (of the recommended 30g per day). Ingredients 175g Medjool dates, […]
These Thanksgiving potato skins are piled high with leftovers, but they’re so good, they just might deserve a place in your holiday spread. Preparing these potato skins is simple, and since you’ve already done the bulk of the Thanksgiving cooking—or received a generous takeout container of leftovers—all you need for this recipe is a few additional pantry staples: potatoes and cheddar cheese. The hollowed-out potatoes are an excellent vessel for extra-creamy mashed potatoes, stuffing and turkey, and dollops of cranberry […]
IE 11 is not supported. For an optimal experience visit our site on another browser. Cherry pretzel white chocolate cookies: Get the recipe! 05:16 DiGiorno debuts Thanksgiving pizza: Hoda & Jenna give it a try 01:26 4 multipurpose products to turn you into the ultimate holiday host 03:59 Now Playing Orange-soy pork tenderloin with sautéed cabbage: Get the recipe! 04:58 UP NEXT Capture the flavors of fall with this spaghetti squash masala recipe 03:48 Try these cheese and wine pairings […]
Fish is fresh and plentiful here in Seattle, and my family and I eat a lot of it at home. But the common complaints — it’s difficult to cook well (especially when distracted by an active household), it’s messy to handle, it can leave the house smelling for days — all ring true, even for someone who has cooked professionally for years. Steaming fish, as in the classic Cantonese dish 清蒸鱼, whole steamed fish, neatly solves these problems. When I […]
Special to Iredell Free News Hamburgers, hot dogs, and french fries have become staples of the American diet. And while these foods are delicious, if you eat them on a regular basis, they can be detrimental to your heart health. Many fast food items are high in saturated fat, and fried items have both saturated and trans fat. Eating too much saturated and trans fat can increase your cholesterol and put you at risk for heart disease. The Centers for […]
