Replicating fats in plant-based meat is an important part of getting its texture right. A range of ingredients, including a variety of oils and even coconut fat, can be used to do this. Substituting fat in vegan products “allows us to create plant-based alternatives that closely resemble the taste and texture of traditional animal-based products​,” Sergio Pinto, CEO of Brazil-based ingredients company Cellva Ingredients, told FoodNavigator. “This is crucial for consumer acceptance and adoption of plant-based diets​.” Creating plant-based fats […]