A ‘tidal wave of harm’ will hit the UK due to Brits’ high ultra-processed food diet, experts warned today. The alert follows two studies which found that people who consume lots of mass-produced foods have a 24 per cent higher risk of suffering a heart attack and a 39 per cent increased chance of having dangerously high blood pressure. Campaigners called the findings, from researchers in Australia and China, the strongest evidence yet that eating ultra-processed foods is deadly. However, […]

The typical British diet will cause a “tidal wave of harm”, experts have warned, as damning new research revealed even eating “low-fat” and “diet” processed foods raises the risk of heart problems. People who eat a lot of mass-produced foods are a quarter more likely to have heart attacks or strokes, one study found. While separate research revealed women who ate high levels of heavily processed foods –  including “healthy” products like protein bars, low-fat yoghurts and brown sliced bread […]

GloRilla’s rise to fame has been meteoric and it wasn’t too long ago the budding Memphis rapper was working a normal 9-5. Recently, video has surfaced of the “F.N.F. (Let’s Go)” rapper working at the drive-thru at Checkers. On Tuesday (Nov. 29), TikTok user primeape09 shared a throwback video of Glo on Instagram Live while taking orders at the fast-food restaurant. The video begins with her joking with the people watching her Live, initially mocking one person for asking for free […]

(NEXSTAR) — While the U.S. has seen some relief at the gas pumps, and signs show the prices of goods for consumers could soon decline, there are a few grocery items that could be putting extra pressure on your wallet. The latest data from the Labor Department, released Wednesday, show inflation is still a growing problem in the U.S. with consumer prices rising 8.3% over the last year and 0.1% from July. Apart from declining prices at the gas pumps, […]

In a recent study published in Nutrition, Metabolism, and Cardiovascular Diseases, researchers assessed the association between consumption of ultra-processed food and dietary nutrient profiles. Study: Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Image Credit: meigav/Shutterstock Background Cardiometabolic diseases such as diabetes, obesity, stroke, coronary heart disease, hyperlipidemia, and other cardiovascular diseases (CVD) are major causes of death and premature chronic disability. The World Health Organization (WHO) has acknowledged that diet is one […]

Before Emeril Lagasse, Gordon Ramsay, Martha Stewart, and Nigella Lawson made their names as television food stars, there was Betty Crocker. The history of cooking and food shows began in 1924 began with the composite character created by consumer food producer General Mills. “The Betty Crocker Cooking School of the Air,” a radio show, first aired on WCCO, in Minneapolis, later expanding to ABC, CBS, and NBC until its nearly 30-year run ended in 1951. The first standalone television cooking […]

According to new research, young males with a poor diet who switched to a healthy Mediterranean diet saw significant improvement in depression symptoms. Young men with a poor diet saw a significant improvement in their symptoms of depression when they switched to a healthy Mediterranean diet, a new study shows. A new study found that young men who had a poor diet noticed a substantial improvement in their depressive symptoms when they shifted to a healthy Mediterranean diet. Depression is […]

Last week, UCLA published a study that examined fast food restaurant workers in Los Angeles, showing how fast food employees often experience challenging work conditions and ultimately run a higher risk of contracting COVID-19 due to labor violations. LA’s fast food workers number approximately 150,000, and are mostly women and minorities. These employees are also in charge of enforcing COVID-19 safety protocols, while working within close proximity to each other, especially cooks, who have the highest COVID-19 mortality rate among […]