Smoked

A selection of smoked meats from 8 Hands Farm and smoked fish from Hook & Net. (Photo Credit: David Benthal: Food Styling: Alice Falcone) I feel in control in my kitchen, but the grill has always intimidated me a little. High heat? Low heat? How do I know when something is done? Turns out, all I needed to learn was how to turn my grill into a smoker. It’s easy, hard to mess up and there’s plenty of control. Once […]