Comment on this storyComment On any given day at the height of tomato season, the lunch I whip up for myself might be a juicy heirloom tomato cut into wedges, drizzled with olive oil, sprinkled with flaky salt and plated with a scoop of tuna or chicken salad, perhaps with a slice of sourdough bread to soak up the juices. It’s a simple and satisfying no-brainer of a meal. But hankering for something a little less basic, and having several […]