From hydrogenation to interesterification, there are many ways to change the properties of fats, says Fattastic Technologies founder Satnam Singh. But finding a cost-effective, scalable approach to create the next generation of healthy fats for meat alternatives has proved elusive. Currently, most plant-based meat formulators turn to coconut oil, which is high in saturated fat, doesn’t taste like animal fat, and melts when the meat starts cooking, leaking out of the food matrix, he says. Multiple alternatives are therefore being […]

What a big difference a calendar year will make. Coming out of the pandemic, consumers ended up prepared to resume authentic-earth ordeals such as procuring, functions, journey and dining. But what took place in the course of that time absent has permanently shifted what consumers have appear to expect from those ordeals. Speedy-forward to today, and it’s crystal clear that the pandemic sophisticated our wish to much better hook up our digital and actual physical ordeals, as we have turn […]

An international innovation center dedicated to the application of food science and food technologies was launched in northern Israel last week by Erel Margalit, the founder and executive chairman of Jerusalem Venture Partners (JVP), the international venture capital firm. The hub, called Margalit Startup City Galil – the International Foodtech Center, developed in conjunction with the Jewish National Fund (JNF), debuted in the northern Israeli city of Kiryat Shmona at an inauguration event that drew Israeli entrepreneurs and investors, Israeli […]