A bowl of pho with beef is served with iced tea and pieces of deep-fried dough in Hanoi. Photo by VnExpress/Nick M Pho, a Vietnamese noodle soup considered a national dish, ranked 34th in a list of 100 most popular dishes in the world as complied by international food magazine TasteAtlas. “It is also one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors, and elegant simplicity,” according to TasteAtlas, an experiential travel […]

This soup is filled with the fragrant flavors of Southeast Asia. As with most Asian dishes, it takes a little longer to prepare the ingredients, but then it takes less than 10 minutes to cook. Lemon grass adds a special lemon flavor. It looks something like a scallion, but the stalks are a pale green color. Use the white bulbous end for the soup. — If fresh crab is unavailable, use good quality pasteurized crab replace the crab with shrimp. […]

HOUSTON — The Hughie’s on West 18th Street is one among scores of Vietnamese American restaurants around Houston. But it may have more in common with a Dairy Queen. For starters, it used to be a Dairy Queen. The sign out front still has the eye-shaped outline of the ice cream chain’s logo. On the menu, alongside banh mi and shaking beef, are thickly crusted, buttermilk brined chicken tenders, a Dairy Queen standard. The most striking similarity, though, is the […]

HOUSTON — The Hughie’s on West 18th Street is one among scores of Vietnamese American restaurants around this city. But it may have more in common with a Dairy Queen. For starters, it used to be a Dairy Queen. The sign out front still has the eye-shaped outline of the ice cream chain’s logo. On the menu, alongside banh mi and shaking beef, are thickly crusted, buttermilk brined chicken tenders, a Dairy Queen standard. The most striking similarity, though, is the […]