Yins

This is a variation of the perennial favourite, fried rice. It is a take on nasi goreng kampung (village fried rice), a dish I have often had at Malay hawker stalls where ikan bilis (dried anchovies) are a key component. Eating this always takes me back to the Malay uncle pumping out nasi goreng like there’s no tomorrow at the hawker centre at Batu Ferringhi, Penang. To make the recipe vegetarian, simply leave out the ikan bilis and add salt, […]