Creamy is the name of the game when you make this easy chicken tetrazzini recipe. With pasta, cheese and tender chicken, it’s a recipe that will please the entire family.
This easy tetrazzini recipe is a great way to use up leftover chicken, or use a store-bought rotisserie chicken. The leftovers reheat well for lunch or dinner again the next day.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Here’s how to make it:
- Melt the butter in a skillet. Cook the onions and mushrooms until they begin to soften, about 5 minutes. Add the garlic and cook another 30 seconds.
- Add the cooked pasta, chicken, soup, sour cream, onion powder, and salt and pepper, to taste. Mix well. Pour into a 13×9-inch baking dish. Top with the cheeses and panko, if using.
- Bake in a preheated 350-degree F oven for about 20 to 25 minutes, or until golden brown on top.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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