Top 100 Food Trends in March

From sweet to savory, the March 2023 food round-up spotlights various mouth-watering flavor innovations.

In the sweetness category, the recent collaboration between ice cream company Häagen-Dazs and Pastry Chef Pierre Hermé calls attention to itself. The indulgent capsule draws inspiration from the flavor profile and texture of macarons, ultimately “bringing alive Paris in a pint.” The Beato Chocolates Bars are another indulgence that combines delicious chocolate profiles and the aesthetic of late artist, radical and romantic Beatrice Wood for the packaging.

In terms of savory indulgences, the March 2023 food round-up highlights interesting flavor profiles like Shake Shack’s new Real White Truffle Menu, as well as Hungry Howie’s No-Dough Bowl—a deconstructed crustless pizza menu. This shows how QSR restaurants are experimenting with new flavor combinations and/or omissions.

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10 Nutrition Myths Experts Wish Would Die

Thu Jun 1 , 2023
Myth No. 6: White potatoes are bad for you. Potatoes have often been vilified in the nutrition community because of their high glycemic index — which means they contain rapidly digestible carbohydrates that can spike your blood sugar. However, potatoes can actually be beneficial for health, said Daphene Altema-Johnson, a program officer of food communities and public health at the Johns Hopkins Center for a Livable Future. They are rich in vitamin C, potassium, fiber and other nutrients, especially when […]
10 Nutrition Myths Experts Wish Would Die

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