Way back in the innocent mists of early 2020, we reported that boards were no longer just for cheese and artisanal meats — people were heaping boards with pancakes, salads, french fries and anything else they could find for artistic (and Instagrammable) tableaus. But, folks, it seems we’ve reached a new summit in our collective food-on-boards journey: All hail the butter board. Butter boards — boards smeared with softened butter and topped with all manner of savory and sweet accoutrements […]
New to nutritional yeast? You could be forgiven for giving it the cold shoulder. For starters, it’s flaky and – let’s admit it – it looks dull. That yellowy-brown colour doesn’t help either. But there’s more to this time-honoured vegan staple than meets the eye. The author and recipe developer Harriet Birrell needs no convincing of nutritional yeast’s charms. She’s been a fan since discovering it at her local health food store in 2012. Nutritional yeast (affectionately known as nooch) […]
WASHINGTON, Sept. 21, 2022 – The U.S. Department of Agriculture will invest $178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America, Agriculture Secretary Tom Vilsack announced today. The funds are being awarded under the Food for Progress Program, through which USDA’s Foreign Agricultural Service partners with non-governmental organizations and foreign governments on projects that help developing countries strengthen […]
David Leins Subscribe where ever you listen to podcasts: Apple Podcast — Spotify — Google Play — Stitcher — NPR In This Episode: How healthy, plant-based foods can make a difference in Detroit communities Chef Phil Jones on his own connection to the city Subtle and tasty ways to improve your health Jones on utilizing restaurant resources at the outset of COVID to feed thousands How telling the right stories about food can contribute to equity in Black and Brown communities When the pandemic began in spring […]
The digestive system is a full-body process. Even our brain gets involved with the gut and microbes, affecting everything from mood and metabolism to our immune systems. There is still much to learn about how diet and the gut affect our whole body, but we do know there are significant connections between chronic disease, diet and gut health. How the digestive system works Our digestive tract is an intricate system with many working parts and starts with the moment food […]
LAS VEGAS — Generation Z is proving to be a catalyst for new marketing tactics and media opportunities for grocers across the industry. Simply advertising products is not going to cut it, and this younger generation, regarded for its activism, won’t hesitate to make that known, according to panelists during a Groceryshop session focused on marketing to the up-and-coming consumer generation. TikTok is a fast growing and powerful social media platform, with over 1 billion monthly active users, 60% of […]
Image: Gameloft Hey, no judgment if you burn your toast, I still occasionally eat dinosaur chicken nuggies. We don’t all have what it takes in the kitchen, but the life simulation game Disney Dreamlight Valley lets everyone take control of their destiny. In Dreamlight, your protagonist is inherently a winner. You’re always safe, even when commanding a stovetop. Cooking is an extension of the peaceful nobility Dreamlight sparkles over you—it replenishes energy and earns money, bonds you closer to characters, […]
The war in Ukraine has demonstrated how international efforts to counter Russia are severely hamstrung by an uncomfortable reality: Isolating the Kremlin comes with a cost in the form of massive risks to global food security. The sanctions regime against Russia has disrupted the food supply chain. As the biggest conflict in Europe since World War II rages — and as it likely will for at least several more months — there is an urgency to minimise its effects on the […]
From VOA Learning English, this is the Health & Lifestyle report. When it comes to making lunch for their kids, moms and dads have usual favorites. For some parents in the United States, those favorites are peanut butter and jelly sandwiches — also known as PB&Js. Fruit like apples and bananas are also popular. But one mother has an unusual go-to ingredient for her children’s lunches. Jenny Mollen uses funny-looking candy eyes. She has learned that her children will eat […]
Stockholm, Sweden — Among animal protein foods, low-fat dairy consumption may minimize the risk of developing type 2 diabetes while red meat raises that risk, a new analysis finds. “A plant-based dietary pattern with limited intake of meat, moderate intake of fish, eggs, and full-fat dairy, and habitual consumption of yogurt, milk, or low-fat dairy, might represent the most feasible, sustainable, and successful population strategy to optimize the prevention of type 2 diabetes,” lead author Annalisa Giosuè, MD, of the University of […]
