One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists, led by professor Anwesha Sarkar at the University of Leeds, are revolutionizing the sensation of plant proteins, transforming them from a substance that can be experienced as gloopy and dry to one that is juicy and fat like. Subscribe to our free Food Science Tools & Techniques newsletter. And the only substance they are adding […]
Alternatives
If you are someone who faces digestion issues, know that it could primarily be because of the food choices you make. In order to maintain gut health, one needs to consider some healthy options, which includes knowing what to pick over another. Nutritionist Bhakti Kapoor explained in one of her recent Instagram posts that while certain food and drink options are more popular, they do not really do much for digestive health, and one should consciously swap them for something […]
