TEL AVIV, ISRAEL — Walnut chorizo tacos and mushroom-based jerky are among the emerging trends experts at Tastewise are keeping an eye on. Sausage accounts for 34% of plant-based meat consumption, making it the most replicated form of meat, according to Tastewise’s latest alternative proteins report. Soy and pea are among the primary ingredients for plant-based sausage products and are showing up in a growing number of offerings from brands such as Impossible Foods, Beyond Meat, Nestle USA’s Sweet Earth […]