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The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months. The International Food Safety Authorities Network (INFOSAN) was part of 58 alerts from July through September compared to 46 in the second quarter of 2022. Thirty-two incidents fell into the biological hazard category which was dominated by Listeria monocytogenes and Salmonella with 10 each. E. coli was behind with six, Clostridium botulinum and hepatitis A caused two each, and Bacillus cereus and Coxsackievirus […]