Chicken wings, chili, chips with dip, sliders and other beloved game day snacks are synonymous with Super Bowl Sunday for good reason. Whether you’re on team tried-and-true crowd pleasing appetizers or are opting to test out a new viral food trend this year, “Good Morning America” has what you need to craft a foolproof culinary game plan ahead of kickoff in Las Vegas on Feb. 11. Buffalo chicken stuffed biscuits for football season. Jaymee Sire Dust off your Crockpot, plug […]
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Leading dietitians have shared the food trends set to make it big in 2023, including dates in everything, ‘pasta 2.0’ and medicinal mushrooms. Susie Burrell, from Sydney, and Leanne Ward, from Brisbane, agreed that nothing will be bigger than tinned food in the next 12 months, with a ‘tin fish revolution’ set to dominate 2023. ‘With fresh food costing so much and particularly protein per kilo, if you look at the price of tinned fish, things like sardines, herring and […]
Dietary fats are a vital component of the regular diets of nearly all mammals. They collectively comprise one of the three macronutrient food sources — along with protein and carbohydrates — that are eligible for consumption. However, for several decades of the 20th century, millions of human beings fell prey to advertising campaigns and misinformation suggesting that we’d all be better off without fats. The earliest advocacy for fat-free dieting was actually rooted in sound medical reasoning, and isolated to […]
Mark Kalinowski, an industry analyst, says restaurant stocks have been “beaten down” lately. He said the owner of Burger King and Popeyes is on the hunt to buy a big fast-food brand. Here are three acquisition targets he thinks would make sense for Restaurant Brands International. The owner of Burger King, which bought Firehouse Subs in late 2021 for $1 billion, is on the hunt for another fast-food brand, a veteran analyst said. Mark Kalinowski, the founder of Kalinowski Equity […]
The flavors and colors of Italy shine in the Crispy Shrimp Napoli at Bravo Cucina with its delightfully complex red charred tomato sauce, delicately coated butterfly shrimp, and bright green sliced onions. Photo by Pat Eby Yield: Serves 8 as a shared appetizer 1 pound peeled and deveined shrimp, size 16-20 per pound, tails removed and bodies butterflied ¼ cup plus 1 tablespoon extra virgin olive oil (divided) 1 (10-ounce) can fire-roasted tomatoes, well-drained 1 teaspoon smoked paprika 1 ½ […]
