braised

Today’s recipes are in a pleasing seasonal purgatory, but speak chiefly of summer, even though they are made with ingredients that will not cause guilt when bought in the colder months. This makes them ideal to have in your arsenal for when the weather is turning. They are a celebration of deconstruction – not in the nouvelle cuisine sense, where perfectly sensible things are taken apart in a series of blobs, whooshes and towers (such plates speak of food that […]