cafeterias

Tammy Wham can’t get her hands on canned corn or whole grain muffins. Both are staples in the public school kitchen in Ennis, where Wham serves as kitchen manager — or, she quips, “head lunch lady.” Wham and her staff serve breakfast and lunch to roughly 340 K-12 students daily, but numerous menu items and ingredients have become difficult or impossible to acquire this fall due to national food shortages and supply chain complications. “I’ve been here since 2001,” said […]