National Nutrition Month is an annual campaign created by The Academy of Nutrition and Dietetics that is celebrated during March. This year’s theme is to celebrate a world of flavors, embracing global cultures, cuisines, and inclusivity. Food is an important part of culture and can provide a connection to a person’s family or country. Food also feeds the soul. For example, our comfort foods often show who we are and where we come from since they are rooted in tradition. […]