Walmart is strengthening its commitment to increasing access to and confidence in eating healthier foods for consumers throughout the U.S. The retailer and the Walmart Foundation are actively using business initiatives and philanthropic giving to tackle health disparities in Black and African American communities, and the Walmart.org Center for Racial Equality recently donated $9.5 million in grants to support community-led food solutions related to health systems and driving economic development. “In more than 15 years of working in food and nutrition […]
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Sgt. 1st Class Aquita Evans, a Joint Culinary Center of Excellence instructor, demonstrates cooking procedures as students observe during a food truck training session July 18 at McLaughlin Hall. The instruction, which ran July 6-20, is the first time a food truck training course has been conducted at Fort Lee. Evans is the noncommissioned officer in charge of JCCoE’s Futures and Modernization Division. (U.S. Army photo by T. Anthony Bell) (Photo Credit: Terrance Bell) VIEW ORIGINAL FORT LEE, Va. – […]
