Illustration: Shoshana Gordon/Axios Dishes that are an aggressive mash-up of world flavors — like sashimi tostadas and tandoori spaghetti — will strike cafe menus in 2023, a fashion that’s been dubbed “chaos cooking,” food prognosticators say. All those concoctions will stay or die based on how effectively they perform on TikTok, the latest need to-use channel for restaurateurs. Why it matters: With eating out pretty much back again to pre-pandemic concentrations, individuals go on to crave novelty in their foods […]