Circuit

Culinary preference is always in a state of flux, whether in India or beyond. We have whole-heartedly adopted Chinese, Italian and other cuisines as our own and the same trend is seen elsewhere. Pickle is native to India and is the most popular accompaniment for Indian meals. Fruits or vegetables fermented in high acid concentration involving oils, lemon, vinegar or brine, make for some delicious side dishes. Even a speck of the acidic taste of pickled foods can turnaround a […]