CitrusBeet

Chef and television personality Frankie Celenza is joining TODAY to share a couple of his favorite budget-friendly seasonal recipes. He shows us how to make a citrus and beet salad with walnuts and homemade cavatelli pasta with mushrooms and sage. Courtesy Frank Celenza I’ve always loved beets. Their color is incredible and their flavor is deep, sweet and peppery. This “salad,” which can be served warm or cold, is a celebration of wintertime fruits and veg, which saves money if […]