There’s lots I crave about Jamaican food, beyond jerk and curried meat. At cook shops, tucked away in shopping plazas, on highway roadsides and up in the hills, the Rastafari and Seventh-Day Adventists alike serve a rotating daily feast of plant-based dishes that celebrate the island’s fresh produce, from leafy greens to starchy roots and bright fruits, combined with local herbs and spices. Sweet potato, chickpea and coconut curry (pictured top) Unlike Guyana and Trinidad, Jamaica doesn’t have a big […]
Coconut
High cholesterol is often caused by eating fatty food or being overweight. It occurs when you have too much of a fatty substance called cholesterol in your blood. Fortunately, many people can lower their cholesterol by eating healthily, and making lifestyle changes. If you have been advised to make dietary changes, there are a number of things to consider. Some people may choose certain alternatives to cook their foods, for example by shunning animal fats in favour of olive oil […]
